How to make onigiri (Japanese rice balls)
6 Comments // Written on Jun 22, 2009 // RandomVery simple, very yummy.
Depending on where you live it can be tricky to get some of the ingredients. Luckily I was able to find nori and sushi rice as people seem to like sushi over here in the Netherlands, unfortunately they’re comparatively pricey at the average grocery store, with the nori costing up to 4.5 euros for 4 small sheets. Some of the stuff listed in the other videos I know are going to be impossible to source here.
The only thing I didn’t get from the cooking video is exactly how the hell they can roll balls out of hot rice with their bare hands. They must have fire proof hands (or wait for it to get cold, but it doesn’t seem that way in the video):
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