Wiki: Durian~ Writing in 1856, the British naturalist Alfred Russel Wallace provides a much-quoted description of the flavour of the durian: “The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. This pulp is the edible part, and its consistence and flavour are indescribable. [...]
Stolen from this blogspot blogger, Food for Thought =D My personalDNA Report You are a Designer As a DESIGNER, you are receptive to ideas and experiences, and enjoy the beautiful things in life, yet you are also grounded and realistic about yourself and the world. You have a quiet appreciation for beauty in all its [...]
For those wondering what I got~ Last year was arguments, I think =D Last lunar birthdate, went better, I think. My mom made some special Durian mousse and Durian chocolaty nougat. All made with “fresh” frozen Monthong Durian of course~ Also a card and papery thing ~(oo~) Also had a nice lamb curry afternoon/dinner, a [...]
Improv Everywhere caused an interesting scene in Grand Central, New York City, with over 200 IE agents. [youtube jwMj3PJDxuo] Click here to go to their site and entry~
