Some really old schtuff~, so the pictures are like taken a year back? We or rather mom made a lot of them fried salted dough, hardly noticeable on the left in the image D= We couldn’t acquire ammonia/ammoniac or whatever o_O But this recipe tastes better than what you can find in ‘china towns’ imho… [...]
Don’t know if I’m ever going to do them general predictions for the new lunar year. Also it is shown or said that many should watch for extramarital affairs And luck is very bumpy~ So any gain (financial or not) is soon lost. So keep saving peeps, for the many bad times… Simple new lunar [...]
It was offered to the Heaven God, I think it’s the correct translation…, as thanks and etc. as mentioned in the whole roasted young pig blog entry and in that night. Day afterwards~ Choppity chop~ Also steamed some Birthday Bun (red bean paste filling and reddish/pinkish tint on the bun) and LianRong Bau (according to [...]
Wiki: Durian~ Writing in 1856, the British naturalist Alfred Russel Wallace provides a much-quoted description of the flavour of the durian: “The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. This pulp is the edible part, and its consistence and flavour are indescribable. [...]
For those wondering what I got~ Last year was arguments, I think =D Last lunar birthdate, went better, I think. My mom made some special Durian mousse and Durian chocolaty nougat. All made with “fresh” frozen Monthong Durian of course~ Also a card and papery thing ~(oo~) Also had a nice lamb curry afternoon/dinner, a [...]
As you can see, this image does not include it’s head and etc. It’s also too bad that they cut it’s ears off D= Ears are good =| Hmmm, crispy… Okay, it doesn’t look as great as some images on the net, for example on this site <= click, but hey, we could only order [...]
