Some really old pictures I’ve uploaded a long time ago, but never blogged… Also my apologies again for having no enlargements, saving bandwidth a little bit =P [Work in progress..zzz] Maybe you peeps can start guessin White rice with some sliced crispy roasted porc, kai lan vegetables and steamed minced meat with salted fish (it [...]
According to wiki about curry: “…large chunks of potatoes… Unlike other Asian curries, which usually have a thicker consistency, Chinese curry is often watery in nature.” Why does it always need to be creamy or gooey, neh? I guess, it is watery because it might have to do with the need of having some sort [...]
Broad rice noodle with river crayfish, mushrooms and taugé / bean sprouts. Hmm, you can’t see what’s on the bottom here. We would call it something like “laang meeing”, wet noodle. “Wet”, because you normally pour the seafood, veggiez, eggy stir fry over “dry” and sometimes crisped by a hot plate noodle. Instead of egg [...]
First up some bad oldiez pictures I’ve uploaded a long time ago, but never blogged… Mostly my dad’s cookings and some by me. Also my apologies for having no enlargements, saving bandwidth =P Some fried chicken, so nothing too new to see D= Upper right, of the picture some chinese vegetables stir fried with squid [...]
Posted: Fri Sep 01, 2006 9:18 am (All dishes made by dad unless said otherwise) What I had and sometimes made in Belgium: Just some: White rice Clear soup with those big china white raddish chopped. Some stir fried veggiez Some of my prepared small ribs fried in a nice coating And left over curry [...]
Posted: Thu Aug 24, 2006 1:20 pm Here you can see my famous Taro fries I made yesterday D: Dad made the other dishes. Just some: White rice (standard with asians D: ) Crispy Taro fries and creamy soft inside ^-^ Some stir fried veggiez with kidneys Specially roasted chicken, chopped Mayo goes great with [...]
