Some really old schtuff~, so the pictures are like taken a year back? We or rather mom made a lot of them fried salted dough, hardly noticeable on the left in the image D= We couldn’t acquire ammonia/ammoniac or whatever o_O But this recipe tastes better than what you can find in ‘china towns’ imho… [...]
Some really old pictures I’ve uploaded a long time ago, but never blogged… Also my apologies again for having no enlargements, saving bandwidth a little bit =P [Work in progress..zzz] Maybe you peeps can start guessin White rice with some sliced crispy roasted porc, kai lan vegetables and steamed minced meat with salted fish (it [...]
According to wiki about curry: “…large chunks of potatoes… Unlike other Asian curries, which usually have a thicker consistency, Chinese curry is often watery in nature.” Why does it always need to be creamy or gooey, neh? I guess, it is watery because it might have to do with the need of having some sort [...]
A piglet’s rack of the back grilled… With some herbs on the bottom and pepper, very nice for bone chewers… On top standard seasonings, butter and such Young pork meat is much softer… Also made some gravy of the caramelized sugars of the lemon, herbs and juices from the rack, a very rich flavour which [...]
First up some bad oldiez pictures I’ve uploaded a long time ago, but never blogged… Mostly my dad’s cookings and some by me. Also my apologies for having no enlargements, saving bandwidth =P Some fried chicken, so nothing too new to see D= Upper right, of the picture some chinese vegetables stir fried with squid [...]
I’ve made this a long time ago. Only managed to find some time recently and the feeling to blog it D: Maybe it will be a series of truffle potato food bloggins~! Just some: Truffle potato mashed Strips of carrot Lightly stir fried bean sprouts (taugé) Sliced horse meat (steak) in black pepper sauce Quite [...]
