Some really old schtuff~, so the pictures are like taken a year back? We or rather mom made a lot of them fried salted dough, hardly noticeable on the left in the image D= We couldn’t acquire ammonia/ammoniac or whatever o_O But this recipe tastes better than what you can find in ‘china towns’ imho… [...]
Oooh it’s only 30° Celsius in the kitchen these days at the restaurant. In the winter 20+-ish. In my mother’s house in Kortrijk it is always cool and cold ~(°°~) The house, villa was built that way, I guess, extra thick walls, special materials and etc.
We like to read what our other “chinese restaurants” use for their monthly menu like ours in the papers. We have been using quail eggs 4 times in the last 6 months and now suddenly they have quail eggs too (~°°)~ And they use it with beef soup (o_O<) Also them pure “chinese restaurants” suddenly [...]
Whether we wanted one or not, we needed to purchase one. “Only” 6000 euros in total cost. Installed by Ascubel (They did do all of our kitchen every time and pretty decent) The pink flask is one of the flasks with liquid soap connected to it. The advantages you ask? Same amount o dishes (200 [...]
An initial start on the new website has commenced ~(=.=~) cc80.be Visit the site with www and be directed to non www D: CC is short for China City and the number 80, you ask? That be the streetnumber, China City isn’t a unique restaurant name, you know…
