05 Feb
Durian~
Wiki: Durian~
Writing in 1856, the British naturalist Alfred Russel Wallace provides a much-quoted description of the flavour of the durian:
“The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. This pulp is the edible part, and its consistence and flavour are indescribable. A rich [...]
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