On Bread

Dear Japanese,

if you don’t really have a habit of eating real bread (read: not made only with wheat flour), why do you have to go so far to try and prevent even me from making my own bread by not selling rye flour and only offering far too small ovens, which burn my bread on the outside and don’t finish it on the inside?



6 thoughts on “On Bread

  1. Hey, that’s not food from the east, that’s a failed attempt at making food from the west. Maybe if you set the oven to a lower heat you can bake it for longer?
    Thanks for the card btw. 🙂

  2. But it looks huge! Try to make a smaller one, or not? Still motivated? Mhhh, delicious bread here in Germany… 🙂

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