Omu-Rice (オムライス) is basically a rice dish, in which the rice is wrapped in an egg omelette with some sauce on top. While the specific sauce and the preparation of the rice may vary, one of the most common variants includes some vegetables in the rice, while the sauce itself is dark and a bit bitter as well as sweet. But that’s just the baseline and there are restaurants that specialise on preparing the various kinds of this dish in many places in Japan. And apart from the sauce (although Worcestersauce might be a good base) I think it’s pretty easy to prepare this dish yourself. It’s a simple but really tasty food in my opinion 🙂

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