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	<title>Comments on: How to make onigiri (Japanese rice balls)</title>
	<atom:link href="http://x111.com/random/how-to-make-onigiri-japanese-rice-balls/feed/" rel="self" type="application/rss+xml" />
	<link>http://x111.com/random/how-to-make-onigiri-japanese-rice-balls/</link>
	<description>the quest for the sp00n</description>
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		<title>By: TC</title>
		<link>http://x111.com/random/how-to-make-onigiri-japanese-rice-balls/comment-page-1/#comment-8188</link>
		<dc:creator>TC</dc:creator>
		<pubDate>Thu, 09 Jul 2009 20:59:18 +0000</pubDate>
		<guid isPermaLink="false">http://x111.com/?p=1199#comment-8188</guid>
		<description>These things are great. Excellent blog BTW. I am gonna blogroll it to mine. Rock on.</description>
		<content:encoded><![CDATA[<p>These things are great. Excellent blog BTW. I am gonna blogroll it to mine. Rock on.</p>
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		<title>By: whibley</title>
		<link>http://x111.com/random/how-to-make-onigiri-japanese-rice-balls/comment-page-1/#comment-8187</link>
		<dc:creator>whibley</dc:creator>
		<pubDate>Wed, 08 Jul 2009 16:29:06 +0000</pubDate>
		<guid isPermaLink="false">http://x111.com/?p=1199#comment-8187</guid>
		<description>nice one..</description>
		<content:encoded><![CDATA[<p>nice one..</p>
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		<title>By: Angie's Recipes</title>
		<link>http://x111.com/random/how-to-make-onigiri-japanese-rice-balls/comment-page-1/#comment-8184</link>
		<dc:creator>Angie's Recipes</dc:creator>
		<pubDate>Wed, 01 Jul 2009 17:04:40 +0000</pubDate>
		<guid isPermaLink="false">http://x111.com/?p=1199#comment-8184</guid>
		<description>How fun!</description>
		<content:encoded><![CDATA[<p>How fun!</p>
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		<title>By: janrocks</title>
		<link>http://x111.com/random/how-to-make-onigiri-japanese-rice-balls/comment-page-1/#comment-8177</link>
		<dc:creator>janrocks</dc:creator>
		<pubDate>Tue, 23 Jun 2009 22:50:54 +0000</pubDate>
		<guid isPermaLink="false">http://x111.com/?p=1199#comment-8177</guid>
		<description>mmmm.. think I will experiment.. I have rice</description>
		<content:encoded><![CDATA[<p>mmmm.. think I will experiment.. I have rice</p>
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	<item>
		<title>By: helixy</title>
		<link>http://x111.com/random/how-to-make-onigiri-japanese-rice-balls/comment-page-1/#comment-8176</link>
		<dc:creator>helixy</dc:creator>
		<pubDate>Tue, 23 Jun 2009 04:19:01 +0000</pubDate>
		<guid isPermaLink="false">http://x111.com/?p=1199#comment-8176</guid>
		<description>Fire-proof hands, yo.
My mom&#039;s got them. She asked me to hold some pan for her the other day, I was like, &quot;Wait, is it hot?&quot; &quot;No...&quot; I reach out for it...well, it burned me! But she&#039;s got calloused hands that are used to high heat...

So people who are experienced in the art of making those are surely able to without being phased. It&#039;s like playing guitar...when you&#039;re learning, your fingers will split and maybe bleed [at least if you have steel strings like you SHOULD] but you&#039;ll grow resistant to it...</description>
		<content:encoded><![CDATA[<p>Fire-proof hands, yo.<br />
My mom&#8217;s got them. She asked me to hold some pan for her the other day, I was like, &#8220;Wait, is it hot?&#8221; &#8220;No&#8230;&#8221; I reach out for it&#8230;well, it burned me! But she&#8217;s got calloused hands that are used to high heat&#8230;</p>
<p>So people who are experienced in the art of making those are surely able to without being phased. It&#8217;s like playing guitar&#8230;when you&#8217;re learning, your fingers will split and maybe bleed [at least if you have steel strings like you SHOULD] but you&#8217;ll grow resistant to it&#8230;</p>
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		<title>By: Johnny</title>
		<link>http://x111.com/random/how-to-make-onigiri-japanese-rice-balls/comment-page-1/#comment-8174</link>
		<dc:creator>Johnny</dc:creator>
		<pubDate>Mon, 22 Jun 2009 19:32:18 +0000</pubDate>
		<guid isPermaLink="false">http://x111.com/?p=1199#comment-8174</guid>
		<description>Ah, cooking with dog! One of the best cooking series on youtube in my opinion. About rolling the rice: they do it with the hot rice and the bare hands, I&#039;ve seen it live. But if you roll it fast, your hands won&#039;t get that hot, and if you wet your hands with cold water before, you can even hold it for a few seconds to put the ingredients inside :)</description>
		<content:encoded><![CDATA[<p>Ah, cooking with dog! One of the best cooking series on youtube in my opinion. About rolling the rice: they do it with the hot rice and the bare hands, I&#8217;ve seen it live. But if you roll it fast, your hands won&#8217;t get that hot, and if you wet your hands with cold water before, you can even hold it for a few seconds to put the ingredients inside :)</p>
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